Hash, what a great food to make when you have left-over vegetables and potatoes from the day before. Sizzling hot!
Ingredients
Directions
Dice the potatoes and chop up the spring onions and add to the pan. Add spices, sundried tomatoes and Beanit® chunks. Fry in oil until the hash is a beautiful crispy golden brown. Finally, add lemon juice to taste.
Serve with fried eggs and garlic mayonnaise, if you prefer.
Ingredients
Cooking instructions
Dice the potatoes and chop up the spring onions and add to the pan. Add spices, sundried tomatoes and Beanit® chunks. Fry in oil until the hash is a beautiful crispy golden brown. Finally, add lemon juice to taste.
Serve with fried eggs and garlic mayonnaise, if you prefer.