This fresh pasta is quick to make and is sure to be eaten equally quickly – it’s so delicious! After work or on a weekend, it doesn’t matter – you can keep the recipe’s easy ingredients always at hand in your fridge.
Ingredients
Directions
Boil the pasta in salted water. Sauté the Beanit® chunks and capers in a hot pan in oil for a few minutes. Set them aside for a moment. Add the butter, white wine, grated lemon zest and lemon juice to the pan. Simmer and add the whipping cream and salt and pepper from a grinder.
Reduce the sauce. Add the fried Beanit® chunks and capers. Mix the cooked, drained pasta with the sauce. Finally, garnish with rocket, basil and grated parmesan.
Ingredients
Cooking instructions
Boil the pasta in salted water. Sauté the Beanit® chunks and capers in a hot pan in oil for a few minutes. Set them aside for a moment. Add the butter, white wine, grated lemon zest and lemon juice to the pan. Simmer and add the whipping cream and salt and pepper from a grinder.
Reduce the sauce. Add the fried Beanit® chunks and capers. Mix the cooked, drained pasta with the sauce. Finally, garnish with rocket, basil and grated parmesan.